Armenian Dried Fruit, Full of Sunshine
Apricots, plums and peaches from Armenia's Ararat region, dried with nothing added — no sugar, no oil, no preservatives.
Our Mission
Our mission is simple: make the Ararat harvest last all year. What ripens in July should still taste of July in January — the same sweetness, the same vitamins, nothing added.
In Armenia or on the other side of the world, it's the same fruit from the same fields: picked, dried and packed close to where it grew.
Where Sone Begins
For almost eight years, Sone has sourced dried fruit from Avshar, a village in Armenia's Ararat Region — apricots, plums, peaches, apples, melon, and tomatoes, harvested and dried close to where they grow.
- Avshar, Ararat Region
- Mid-July to mid-October harvest
- EAC certified
How We Dry It
The work follows the sun, not a factory clock. Depending on the fruit, we dry it the traditional way, laid out in the open air, or with low-temperature dehydration for a more consistent result. Either way, nothing is added — no sugar, no oil, no preservatives.
From Avshar to a bag on your counter — nothing added, nothing rushed.
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